sâmbătă, 23 ianuarie 2010
Muffin - recipe for 12 muffin cups
Prep Time:15 Min
Cook Time:25 Min
Ready In:40 Min
1 cup milk
1 cup quick cooking oats
1 egg 1/4 cup vegetable oil
1 cup all-purpose flour
1/4 cup white sugar 2 teaspoons baking powder
1/2 teaspoon salt
Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
In a small bowl, combine milk and oats; let soak for 15 minutes.
In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
I tried it! It is delicious! I added wheat germs and peanut butter (unsweetened and unsalted).